Vitender

Vitender is veal that offers a unique flavour experience. By feeding the calves a fibre-rich diet and providing them with optimum care, the quality is clearly reflected in the veal. Vitender is not just any veal. The calves’ diet consists mainly of varied roughage. As a result, the meat has a distinctive texture when compared to regular veal, and the characteristic flavour of veal (no older than 8 months) is immediately recognisable. Vitender is lightly tender and lean.

Friander.

Friander is a distinctive cut of beef (8-12 months). The particular feed, accommodation and care given ensure that this meat has a robust texture and yet is tender. This is meat of a lively red colour, light in calories and easily combined with other products.