VELVET BLACKCURRANT AND TIMUT PEPPER 200 ML

This range is ideal for giving free rein to your creativity and enhancing your dishes with delicacy, originality and refinement.
Slow cooking in a cauldron enriches and concentrates the velvety vinegar and macerated spices, making them velvety, powerful and lively.

Blackcurrant and timut pepper, a tangy sweetness for colourful compositions on your salads, foie gras, white meats and red meats.

*Slow cooking in a cauldron

As an aperitif:
as a kir with Crémant
as a diabolo with sparkling water
with pâtés, terrines and foie gras

As a starter:
tomato salad
roasted figs with goat's cheese
beetroot carpaccio with parmesan crisps

On your dishes:
white and red meat marinades
deglazing grilled meats


For dessert:
on a tarte tatin
on ice cream
on a chocolate cake
Ref: 3770005944162