Velours de l'Abbaye
VELVET RASPBERRY 200 ML
Product’s description
This line is ideal for unleashing your creativity and enhancing your dishes with delicacy, originality and refinement.
Slow cooking in a cauldron enriches and concentrates the velvety vinegars and their macerated spices, making them velvety, powerful and lively.
Vegetable marinades, red meat deglazing, veal liver, sweetbreads. Raw vegetables Chocolate desserts.
Ref: 3770005944216
Product’s features
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