VELVET ORANGE GINGERBREAD 200 ML

This range is ideal for unleashing your creativity and enhancing your dishes with delicacy, originality and refinement.
Slow cooking in a cauldron enriches and concentrates the vinegar velvets and their macerated spices, making them velvety, powerful and lively.

The warmth and intensity of this orange and gingerbread velvet will enhance your poultry dishes, scallops and chocolate desserts.

* Cooked slowly in a cauldron

Serving suggestions
As an aperitif:
Bites of cured ham and melon
Platter of cold meats
As a cocktail

As a starter:
Endive, walnut, comté &/or roquefort salads
Tartar of scallops

As a main course:
Duck breast

Accompanied by cheese platters
For dessert
Ref: 3770005944094