FOODS AND INNS LTD
Aseptic Alphonso Mango Puree
Product’s description
Aseptic Alphonso Mango Puree is extracted from Sound Mature and Selected naturally Ripen Alphonso Mango Fruits. The process involves
selection of ripen mangoes, disinfections & washing, cutting, inspection, pulp extraction, finishing, pre-heating, Standardization, decanting (Optional), filtration, online Metal detection, de-aeration, sterilization and aseptic filling of puree in aseptic bag using MS Drums. During this process, product quality is ensured by performing various Online Quality tests and final inspection of product prior to dispatch. Moreover, the process is controlled by PLC based system & thereby maintained sensorial quality attributes of the final product.
Product’s features
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